Instructions:

Boil the Beetroot and cut into slices. Fry the Onions till they are light brown. Add the spices, and fry for a few minutes, till the oil seperates. Put in the tomatoes and beetroot. Cook over a low heat. Add the green chillies and coriander leaves, reserve a few leaves for garnishing. Do not add any water. When the tomato water dries, break up the beetroot pieces, slightly, with wooden spoon. Garnish with the remaining coriander leaves.

Ingredients:

250 gms Beetroot
Salt to taste
2 Onions
6 medium Tomatoes chopped1 tsp Turmeric powder
Green Chillies
2 tsp Red Chilly powder
Coriander leaves