Ingredients:

4 cups all purpose flour1 tsp baking powder1/2 tsp baking powder
1 egg, beaten6 Tblsp plain yogurt3 Tblsp butter or ghee, meltedAbout 1 Cup milk1 Tblsp poppy seeds

How to Prepare:
Sift flour, baking powder, baking soda and salt together in a bowl.Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in enough milk to make a soft dough. Cover with a damp cloth and place ina warm place for 2 hours. Preheat oven to 400 degrees F (205 C) Knead dough on a floured surface for 2 or 3 minutes until smooth. Divide into 8 pieces Roll each piece into a ball then into ovals about 6inches long. If you must use a baking sheet, grease it and brush the underside of thebread with water. Brush the other side with butter and sprinkle withpoppy seedsBake 6 to 10 minutes until puffy and golden brown. (This is where thestone makes a difference)