SPICY FISH FRY :: |
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Ingredients:
4-5 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic (lasun)
1 bunch corriander (dhania)
salt to taste
1/2 teaspoon of termeric (haldi)
1 pinch of garam masala
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How to Prepare:
Blend the green chillies, dhania and garlic in a
blender
after you have a paste put in salt, haldi and a
pinch of garam masala. Then take the fish make some
slits on both sides and put in the paste and marinade
for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry
dish.
served best with daal and rice.
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