Keep mangoes in a blender and blend to a smooth paste.

To this, add sugar and heat in a pan until the sugar dissolves. Now add cream, dissolved gelatin and cool it.

In a small vessel, add 1/4 cup water, 2 tbsp sugar, lemon juice and dissolve them.

Take the jelly mould, keep it in refrigerator for 5 minutes, remove and apply the lemon juice mixture to the mould and keep it again in refrigerator for 5 minutes.

Take the jelly mould from the refrigerator, place the mango pieces at the bottom. Above this, pour the mango juice and chill it for 30 minutes.

Serve immediately.