Ingredients:

FLOUR(MAIDA) 2CUPS SALT 1tsp milk as requried
flying:
mince (prepared)
one eggs in each paratha
tomotoes (choped)
gram masala powder
spring onion (finely choped)
preapration of mince
ingreadents
mince 1pao
oil 2tbsp
ginger & garlic paste1tsp
salt 1tsp
chince salt half tspblack papper half tspcorriander leaves,mint leaves &green chillies
method
heat oil &add mince &other ingredients &cook until water dries sprinkle with corriander leaves,mint leaves&green chillies.

How to Prepare:

kneed flour with milk until the dough smooth,make into 3-4 equal portion apply oil on top and leave aside for 15min apply oil on a marbel top or a smooth surface and roll one ball of the dough put preapred mince sprinkle gram masala chopped tomatoes sprink oions break an egg on top and fold sides so that a squres is formed,fry on medium heat till golden on both sides.