Ingredients:

1 bunch Mint
1 oz Green Chili
1 tsp Salt 1 oz Pomegranate Seed-dried
32 oz Yogurt
4 Tbsp Water

How to Prepare:

Gather ingredients.
Remove stems from green chilies.
Wash mint and remove leaves.
Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Add water to make a smooth paste.
Remove from blender and mix in yogurt.

* Makes 36 ounces of chutney
* Serve in 2 or 4 ounces