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Instructions
:
-
Saute
the onion in oil till brown.
- Add
the spices, tomato and yogurt.
- Mix
well and add the fish pieces.
- Add
a few tbs of water if necessary.
- Cover
and cook on medium-low heat for 10-15 minutes.
- Shrimps
take lesser time to cook.
- Serve
with naan or boiled rice.
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Ingredients
:
- 1
onion chopped
- Salt
according to taste
- 1/2
tsp chili powder
- 1/4
tsp garam mesala
- bunch
of dried methi
- 1
tomato
- 2-3
whole green chilies
- 2-3
tsp oil
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