Ingredients:
1 cup corn kernels
1 cup potato boiled, mashed
1/2 tsp.ginger crushed
1/2 tsp. garlic crushed
3 green chillies crushed
1/2 tsp. turmeric powder
1/2 tsp. lemon juice
1 tbsp. coriander leaves finely chopped
1 tbsp. cornflour or plain flour
1/2 cup fine breadcrumbs
2 tbsp. oil
salt to taste
2-3 pinches asafoetida
oil to deep fry

How to Prepare:
1. Mash corn kernels coarsely.
2. Heat 2 tbsp. oil in a heavy saucepan.
3. Add ginger, garlic, chilli, turmeric, asafoetida, stir.
4. Add corn, potato, coriander, flour, salt, and lemon juice.
5. Stir continuously, till not soggy. A firm lump should form.
6. Cool, shape into patties with greased palms.
7. Roll in the breadcrumbs.
8. Deep fry in hot oil, till golden.
9. Drain, serve piping hot with ketchup.
10.
11. Note: You may even shallow fry instead of deep frying, on a thick griddle.
Making time: 30 minutes
Makes: 10-11 patties
Shelflife: Best fresh