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Instructions:
-
Heat
the oil in a heavy pan, cook the onion, garlic
and red pepper till soft.
-
Add
the tomato and cook another 10 minutes.
-
Add
the tomato paste, salt and pepper to taste.
-
Cover
and let simmer for 15 minutes.
-
Allow
to cool slightly and put the mixture in a
blender until it is smooth.
-
Return
to the pan and heat gradually.
-
In
boiling water, cook the pasta till almost
done.
-
Add
the pasta.
-
Add
the fresh basil, cook 2 minutes and serve.
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Ingredients:
- 1
1/2 lbs. of ripe tomatoes remove seeds, peeled
and chopped
- 2
Tablespoons of Olive Oil
- 1
Onion chopped
- 1
Clove of garlic crushed
- 1
Small red pepper chopped (optional)
- 4
Cups of chicken or vegetable stock
- 2
oz of tomato paste
- 1/4
cup of Basil
- 1
Cup of pasta (Shells)
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RECIPES
EXPLORER 
Meat and Chicken 
TOMATO SOAP ::
