Ingredients:

Mince 1kg (take out twice in mincer and do not wash)
Salt 11/2tsp (to taste)
Red chilly powder 2tsp
Bar.B.Q garam masala 2tsp (heaped)
Ghee 1/2cup
Ginger 1tsp paste
Garlic 1tsp paste
Corn flour 1tbsp
Brown onoion 2tbsp (grinder)
Raw onion 1tbsp (chopped)
Corriander leaves 1tbsp(chopped)
BAR.B Q GARAM MASALA
Choti Ilachi 20
Bari Ilachi 12
Dalchini 12 (1")
Black papper 2tbsp
Clove 2tbsp
White Zerra 3tbsp
Black Zeera 1tbsp
Whole Dhaina 3tbsp
jaifal 4
Jawatri 2tbsp
Kachri 8 (frist grind with hamour)
Souoof 3tbsp
Poppy seeds 2tbsp
cocount powder 3tbsp
Method:
Clean all above masala and grind it fill in air thght bottle and keep use when ever needed

How to Prepare:

Take out mince from mincer twice and do not wash mince. In mince add all the above ingredients and mix very well, and keep it aside for 1/2 hour wet your hand and put kabab on seekh and bar.b.q. And eat with Imly chatni and paratta enjoys