Ingredients:

COLUMN A:
2 LB CHICKEN WITH OUT BONE
(CUT IN CUBE SHAPE)
2 ONION (CUT IN SQUARE PCS)
2 SHIMLA MIRCH/BELL PEPPER
(CUT IN SQUARE SHAPE)
1 POTATO HALFBOILED
(CUT IN CUBE SHAPE)
2 TBSP WHITE VINEGAR
3 TBSP SOYA SAUCE
1 TBSP GARLIC(GRINDED)
1 TSP BLACK PEEPER(GRINDED)
1 TSP CHINESE SALT/
AJINOMOTO
1 TSP REGULAR SALT
COLUMN B:
SKEWERS OR TOOTH PICKS
OIL FOR FRYING

How to Prepare:

MIX ALL THE INGREDIENTS MENTION IN COLUMN A. SET ASIDE FOR AN HOUR. THEN TAKE A SKEWER OR TOOTH PICK (AS MENTION IN COLUMN B) AND SLIDE ONE CHICKEN PCS FOLLOWING WITH ONE PCS OF ONINON AND ONE PCS OF SHIMLA MIRCH.THEN AGAIN REPEAT THAT UNTIL THE SKEWER IS FILLED WITH CHICKEN, ONION AND SHIMLA PCS, BESIDE THIS ALSO MAKE SURE, U LEAVE A LITTLE SPACE ON BOTH ENDS TO HOLD WHEN SERVE. DO NOT PUT TO MUCH BECAUSE ITS GOING TO BE TOO HEAVY AND THERE IS A CHANCE OF BREAKING THE SKEWER. WHEN FINISHED DOING THIS, TAKE ALL THE SKEWERS AND FRY THEM IN LITTLE BIT OIL, MAKE SURE TO KEEP ROTATING THEM FROM TIME TO TIME WHEN HALF DONE BAKE THEM IN OVEN. TO BAKE IN OVEN IS NOT NECESSARY IF NOT THERE U CAN JUST FULLY FRY THEM IN OIL. BELIEVE ME ITS NOT GOING TO TAKE TIME TO FINISH IT OFF. ITS YUMY! YUMY!. BE PREPARED TO BE APPRECIATED. ALSO U CAN SERVE THIS WITH CHICKEN FRIED RICE