Ingredients:

chicken full
salt 1 tea spoon
white pepper 1 tea spoon
chinese salt 1 tea spoon
meat tenderizer(ghoast galany waala powder) 1 tea spoon
Paste 1

plain flour(meda) 10 table spoons
salt 1 tea spoon
white pepper 1 tea spoon
baking powder 1 tea spoon
Make a paste with cold water

How to Prepare:

chicken ko masla laga kar 2 ghantay (hours) rakh dayeen
phir issay paka leen pani,oil kuch nahi dalna sirf chicken ko aik pan may daal kar aag jala deen
jab chicken paak jay to issay thanda kar leen
Paste may dip kar k fry kar leen light brown
K.F.C jane ki zarorat nahi paysh aay geeee :)