Ingredients:

MUTTON/CHICKEN/BEEF- 1 KG
YOGURT-1 1/2 CUPS
GARM MASALA POWDER- 1 Tbsp
RED CHILLI POWDER- 1 1/2 Tsp
SALT- 2 Tsp
ZEERA POWDER- 1Tbsp
GINGER PASTE- 1 Tbsp
GARLIC PASTE- 1 Tbsp
OIL-3/4 CUP
ONION- 1 SLICED
GREEN CHILLIES-6 CHOPPED
CORRIENDER LEAVES-1/2 CUP CHOPPED
MINT LEAVES-1/2 CUP CHOPPED

How to Prepare:

WASH THE MEAT.IN A BOWL MARINATE MEAT WITH YOGURT,CHILLI POWDER,SALT,ZEERA POWDER,GARAM MASALA,GINGER AND GARLIC PASTE.COVER AND MARINATE FOR 2 HOURS.THEN COOK THE MEAT ON SLOW FLAME,UNTILL ITS DONE AND THE WATER DRIES UP.ADD OIL IN IT AND FRY FOR 5 MINUTES,UNTILL THE OIL SEPARATES.ADD 1/2 A CUP OF WATER IN IT AND COOK ON SLAW FLAME FOR FURTHER 10 MINS. CHOP ALL THE HARA MASALA AND SLICE THE ONION. PUT THE MEAT IN A SERVING DISH AND GARNISH WITH HARA MASALA AND ONION.