Ingredients:

1 lb Chicken (breast off the bone)
3 inch long piece of ginger
1/2 teaspoon black pepper (ground)
1/2 teaspoon salt
2 tablespoon plain yoghurt
4 tablespoon vegetable oil
1 teaspoon garam masalah

How to Prepare:

Cut the ginger into matck-stick like pieces (3 inches long 2mm thick). Mix garam masalah, black pepper and salt into yoghurt. Now heat the oil and pour the yoghurt mixture in it and stir/fry until the water of yoghurt has boiled away and you can see the oil. Add the ginger sticks and stir/fry for 10 minutes. Then add the chicken pieces and sprinkle 2 tablespoons of water over the chicken. Cover the pan and leave it to cook for 15 minutes. Stir the chicken thoughly and cook for a further 10 minutes. Stir it carefully (or carefully turn the chichen pieces over), leave the lid off and let it cook on a low light for 10 minutes.