Ingredients:

For Sponge Cake :
Eggs - 6
Sugar - 200 gms
White flour - 200 gms
Baking Powder - 1 tsp
For Icing :

Vanilla essence - few drops
Fresh cream - 500 ml
Pineapple slices - ½ tin
Icing sugar- 200 gms

How to Prepare:

Beat eggs with help of egg beater for 10 minutes.

Now add 200 gms sugar and beat till sugar dissolved and eggs become foamy.

Now add 200 gms white flour and I tsp of baking powder and mix it with the help of hand.

Now line the mould with oil and butter paper and pour this mixture in it.

Bake in preheated oven for 30 minutes at 250C.

Take 500 ml of fresh cream and 200 gms icing sugar. Beat it with the help of whisk till becomes fluffy.

Cut sponge cake into 3 equal layers. Sprinkle each layer with pineapple syrup.

Now spread whipped cream on first layer.

Now add pineapple slices.

Put 2nd layer of sponge on top of first and repeat.