Ingredients:

1 LITRE VANILLA ICE CREAM(MELTED INTO A THICK PASTE)
1 BOX CANDI BISCUITS(CRUSHED)
1 PACKET CREAM
I CAN MIXED FRUIT
I TSP OIL
SUGAR FOR CARAMEL
GRATED CHOCOLATE 1/2 CUP

How to Prepare:

MAKE A LAYER OF CANDI BISCUITS WITH ONE TSP OIL IN A DISH.SPREAD FRUIT(WITHOUT SYRUP) OVER THE BISCUITS.SPREAD ICECREAM MIXTURE OVER IT.AND LAST LAYER WITH CREAM
IN A FRYING PAN ADD SUGAR AND LET IT DISSLOVE ON LOW HEAT UNTILL LIGHT BROWN. LET IT COOL ON A DISH BRUSHED WITH OIL.WHEN COOL CRUSH IT.
SPRINKLE CARAMEL AND CHOCOLATE ON THE DISH
AND SERVE COLD.