Ingredients:

3 oz cream cheese
5 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla extract
1/4 tsp cinnamon powder
1/2 cup sugar

How to Prepare:

Mix all the ingrediants except for the sugar in a blender. Seperately heat the sugar till it melts and then pour it in a dish that can go into the oven. When sugar hardens pour the mix over it. Put the dish in a baking tray and fill the tray with water. Put it in the oven at 325 F and let it bake for app. 1 1/2 hrs. Keep on checking by inserting a toothpick in the centre. If the toothpick is clean on coming out, the pudding is done. Times may vary.