Ingredients:

1 lb Lamb, cubed
1 c Oil
1 T Garlic & ginger, ground
2 ts Chilli powder
2 ts Salt
1/4 lb Onions
1/4 lb Potatoes
1/4 lb Eggplant(aubergine)
1/4 lb Turnip
1/4 lb Carrots
1/4 lb Okra
1/4 lb Cauliflower
1/4 lb Green beans
1/4 lb Cabbage
1/4 lb Chopped spinach
1/4 lb Peas
1/4 lb Zuchinni or marrow

How to Prepare:

Wash all the vegetables and cut into 1" pieces. Fry all the vegetables with half of the oil until light brown and set aside. Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown. Add salt and spices to onions and fry for a few minutes. Wash cubed lamb and add to onions and fry until light brown. Add 1 cup of hot water and cook over slow fire until meat is tender. When meat is tender, and only a little water remains add all the vegetables. Mix vegetables and meat together and cook over a slow fire, stirring gently to avoid mashing the vegetables, for about 5 minutes. Place in a medium oven for 5-10 minutes, until oil separates.