World of Music, Mobile, Fun and Knowledge
   Homepage
      Home  Contact  Forum  Free Mobile Stuff  Free Music
   RECIPES EXPLORER
   Meat and Chicken
   Vegetable Dishes
   Desert Recipes
   Barbecue...
   Snacks & Savouries
   Beef Recipes
   Rice Dishes
   Eid Recipes
   Ramzan Recipes
   Sauces.....
   Pak Sweets
   Other Recipes
   COOKING TIPS
   Tips & Tricks
   Health & Nutrition
   Food Safety Advisor
   Calorie Values
   Quick Tips
^-^-^-^-^-^
Google
    QUICK FOOD TIPS ::      [ PAGES: 1 - 2 - 3 - 4 ] Home
   Home    RECIPES HOME   QUICK FOOD TIPS
  Use your pizza cutter!!
   It does a great job cutting rolled out dumplin's into squares. Or use it to cut up the kid's waffles or pancakes.  


  Retain the green of vegetables
   Green vegetables lose colour if subjected to continuous heat. So, do not overcook them.  


  Boiling Pasta & Noodles
   Boil pasta/noodles in plenty of water and remove just before it is fully cooked. They continue to be cooked even after it is removed from flame and drained.  


  If you want a quick salad dressing
   Blend a cup of curd with little limejuice and seasoning and toss the salad into it.  


  For painful body joints or muscles
   Use frozen peas in polythene bags as they act like small iceballs and help in giving a good massage.  


  More juice from a Lemon
   Putting a lemon in hot water before squeezing will give you more juice than usual.  


  Making potato cutlets?
   When boiling potatoes for cutlets add the salt to the water itself as potatoes absorb salt better this way.  


  Potato peel wafers
   Potato peels can be made into tasty wafers. Immerse the peel in warm water add to it a pinch of salt and then dry it. Deep fry till crisp and you have delicious potato wafers.  


    © Copyright Smilepk.com :: All Rights Reserved.