Ingredients:

2 chickens
5 onions
1 cup yogurt
3 cups tomato juice
5 cups rice
1 cup corn oil
salt
1 teaspoon turmeric
GROUND SPICES:
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon cardamom
2 hot peppers or green chili
Peppers (optional)

How to Prepare:

1-Slice the onions in rings, fry and drain. Clean the chicken and cut into 4 quarters. Brown in the same oil as the onions. Finely chop the onions and place in a pan with the yogurt, tomato juice, spices (except turmeric) and salt. Mix well.
2-Add the mixture to the chicken. Add the peppers, if desired, and simmer on low heat until the chicken is cooked through. Wash the rice and partially cook it in a small amount of water in a separate pan.
3-Add salt and strain. Place 1/2 the rice in a pan. Add the turmeric. Mix well. Add the chicken and then the onion and spice mixture.
4-Place the remaining rice on top with a spoonful of corn oil. Simmer on medium heat for half an hour, or until rice and chicken are cooked through. Serve hot.