Ingredients:

1 1/4 cup rice
(presoaked at least 1 hour)
1 1/2 tsp garlic paste
1/2 tsp ginger paste
Salt according to taste
1/2 tsp haldi powder
6 cloves
1 bari illaichi
1 stick of cinnamon
1 large tomato
2-3 green chilies
3-4 potatos peeled and cut in half
1 medium sized onion
3-4 tbs oil
1/2 tsp zeera
6 whole black pepper

How to Prepare:

Fry the sloced onion in oil until transparent.
Add all spices including green chilis and chopped tomato along with 1/2 cup water and cook on medium flame until the spices are well mixed and the tomato has softened.
Then add the potato and 1 glass of water, cover and cook till the potatos are almost soft.
Add in the pre-soaked rice and water so much so that it reaches 1 1/2 cm. above the surface of the rice.
Cover and cook on high heat until the rice is soft.
Then lower the heat to the minimum and remove from heat after 5 minutes.