Ingredients:

Onions 4 pieces ( finely chopped)
5 tomatoes (chopped into small pieces)
yogurt one small cup
2 tea spoon red chili powder
2 teaspoon turmeric powder
Salt to taste
1 ½ teaspoon Black cumin
Hot spice powder 1 teaspoon
Few pieces of cloves, caradomn, Cinnamon sticks
Bay leafs, black caradomn (whole spices)
Ginger and garlic paste
Food Colors (optional)
Rice 4 cups
Oil one cup

How to Prepare:

Put oil into a saucepan, add chopped onions and fry them until little golden brown. Add pieces of mutton and fry them for 4 to 5 minutes. Then put salt, chili powder,turmeric powder, whole spices , ginger and garlic paste , and rest of all the spices. Add 3 cups of water for tendering the meat. Let it cook for half an hour. When the meat is almost tender then put tomatoes and yoghurt into the mixture. Cook it for another 3 to 4 minutes. Take a seperate saucepan and boil the rice to half cook and drain the water (rice should not be very soft). Now you have to use the same pan in which you had boiled the rice (must be empty) and put one layer of the rice on the bottom of the pan. Then put the mixture of the meat on top of the rice and again cover it with another layer of rice. Continue this processor until the rice and the micture are finished. Now put some fresh chopped coriander and mint leaves, few drops of lemon juice, mixture of food color on top of the rice ( for garnishing), Cook over moderate heat for about 3 to 4 minutes unit rice is completly cooked. Now Briyani is ready, serve it with vegetable salad & yoghurt.