Ingredients:

White Rice 2 cups
Lemon juice 4 tablespoons
Salt
Vegetable Oil 6 tablespoons
Black Mustard Seeds (Mustard Seeds, Aavalu) 1/2 teaspoon
Curry Leaves 15
Peanuts raw 1/4 cup
Green Chilis 4 medium
Turmeric (Haldi powder) 1/2 teaspoon
Water 31/2 cups

How to Prepare:

In a large bowl, add water and rice and cook until well done. Keep it aside.

Meanwhile in a large skillet, heat cooking oil on low heat. To this add black mustard, peanuts, turmeric and fry till peanuts start to split. Then add chopped green chilies, curry leaves and salt. After three minutes remove from heat and add the lemon juice and stir. To this add cooked rice and mix thoroughly.

You can adjust the amount of lemon juice according to your taste.