Ingredients:

Syria and Lebanon
4 tablespoons lemon juice
3 tablespoons taheena
1 large or 2 medium avocados
1/4 cup finely chopped parsley
2 tablespoons olive oil
1 clove garlic, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne
1/2 teaspoon paprika

How to Prepare:

1-Place the lemon juice and taheena in a blender and blend for a moment then set aside.
2-Pit and peel the avocados and cut into pieces, then add them with the remaining ingredients except the paprika to the lemon juice/taheena mixture and blend into a smooth paste.
3-Place on a flat serving platter and sprinkle with the paprika. Can be served as is, or chilled.