Ingredients:

2 cups Wheat flour
1 tsp salt
1 tsp oil
water to knead oil for shallow frying.

Ingredients For The Filling

4 eggs
1 tsp water
1/2 cup finely chopped onion
1 tsp finely chopped green chilli
3 tsp finely chopped coriander leaves
1 tsp salt
2 tsp oil

How to Prepare:

Sift wheat, flour and salt.

Rub oil into flour with your fingers.

Gradually add water and make stiff dough.

Cover with a damp cloth and set aside for 30 minutes.

Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis .

Place a portion of the filling in the centre.

Gather the edges of the chappattis from all sides so as to cover the egg mixture.

Press to seal.

On a floured board roll out each ball into a slightly thick paratha.

Shallow fry with oil until light brown.

Instructions For The Filling
Beat eggs with water
Add onion chilli, coriander leaves and salt.
Stir well.
Heat oil in a pan and pour the egg mixture into it.Make an omlette.
chop into very bits.
cool.