Ingredients:

2-3 medium size potatoes boiled
1 tsp. salt or according to taste
½ tsp. ground black pepper
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings

How to Prepare:

Boil the potatoes and remove their skins.

Allow to cool and then mash to paste.

Add the salt and pepper and mix well.

Take a small amount of this mixture in the hand and flatten to a disc shape.

Add the filling in the middle and cover on all sides to form a kabab like shape.

Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown.

Serve with ketchup or chutney.