Ingredients:

¼ kilo grams rotten almond seeds
1 cup pure ghee
125 grams khoya
½ spoon pista
½ liter thick milk
1 cup sugar
7-8 thick cardamom seeds
1 sheet silver gelatin paper

How to Prepare:

Soak the almond seeds for 12 hours. Peel off its skin and grind it.

Heat almond paste and milk in a pan on low flame. When it boils, add sugar and mix well.

Fry khoya separately in ghee for 1-2 minutes, add almond-milk mixture and cardamom powder. Stir well.

When it becomes thick, take it down. Pour it into a greased plate and spread nicely.

Garnish it with pista and silver gelatin paper.