Ingredients:

1 liter of milk and a small tin condensed milk
4-5 tbs sugar (reduce amount if adding sweetened condensed milk)
1/2-cup rice flour
Dry fruit --pistachio, almonds
1 tsp Kevera essence
Seeds of 3-4 small illaichi

How to Prepare:

In a pot add milk and illaichi seeds, rice flour and sugar.

Leave on a very low flame to cook and keepstirring.

When the mixture thickens add kevera essence and remove from heat.

Garnish with dry fruit.