- Give
mashed potatoes a beautiful whipped cream look by adding
HOT milk to them before you start mashing.
- To
keep cauliflower white while cooking, add a little milk
to the water to cook it.
- White
chocolate is not really chocolate at all but a combination
of cocoa butter, sugar, milk solids and other flavorings.
- Never
cover anything that is cooked with milk as it will boil
& split over & you have to spend hours cleaning
the mess.
- If
the milk begins to boilover, quickly sprinkle a little
cold water over it and the overflow will subside.
Before boiling milk, rinse the container with water and
then boil. This prevents the milk from getting burnt.
- To
avoid milk from spilling - Apply glycerin to the rim of
the vessel.
- Curdling
of Milk - While the milk is boiling add a pinch of baking
soda to it .
- Evaporated
milk is fresh as compared to homogenized, unsweetened
milk becoz 60% of the water has been removed from them.
- Onions
- While frying,add a little milk to onions this will help
retain a rich color and prevent them from burning.
- Soak
onions in milk for a little while before frying, they’ll
turn out crispy and crunchy.
- Preserve
milk, yogurt, cream twice as long by transferring them
from cartons to airtight glass jars before refrigerating.
- Add
Cardamom to the milk while boiling it will preserve the
milk from turning sour for a longer period.
- A
mixture of milk and spirit can be helpful in removing
ball pen marks from foam leather.
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